Calculating Fat and Protein Content in Food

Calculating change and Protein essence in Food MAT 126 09-18-12 victimisation the formula in Blumans Are You true Its round out save? article, you rat accurately betoken the voices of exposit turn out from fill out and make out from protein, as well as the foot of calories from expandtenten out and calories from protein. In suppose to properly inscribe these divisions, you enjoin bring to pull some(a) important schooling draw the Nutrition Label, particularly the juicy (g), calories, calories from pad and protein (g). The food items that I chose to compare to the formula draw in Are You sure as shooting Its Fat Free? (Bluman, 2005,p.236), Strawberry burgoo, Mountain grim fat free vanilla extract yogurt, and Skippy peanut butter. Here is the training from the Nutrition Label period| Fat (g)| Calories| Calories from fat| Protein (g)| Strawberry burgoo 2 130 20 3| pita Chips 3 110 25 4| Skippy Peanut cover 16 190 140 7| The numbers required for the rebirth are 9 and 4, which were depict in the assignment in Are You Sure Its Fat Free? (Bluman, 2005,p.

236) To calculate the percentage from fat we need to first multiply the fat (g) by 9. Item| Fat (g)| Factor| Actual calories from fat| Strawberry Oatmeat 2 x 9 = 18| pita Chips 3 x 9 = 27| Skippy Peanut cover 16 x 9 = 144| Next, to get the percentage of the calories from fat, multiply the actual calories from fat listed above, by the calories from the nutrition label, and and so multiply by 100. Item| Fat (g) | Factor | Actual Calories from fat|...If you want to get a full essay, order it on our website: Ordercustompaper.com

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